February 26, 2012
George Prochnik: Hyperpalatable Sound


A very nice essay from Judith Shulevitz in The New Republic gives the back-story of the current salt glut in our diet. Fundamentally, we find that we’re more prone to consumer saltier foods, even when we’re not hungry. But salt, as Shulevitz writes is only one-third of the ”unholy troika…

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